DiscoverArch EatsChef Chris Bertke of Vegan Deli & Butcher
Chef Chris Bertke of Vegan Deli & Butcher

Chef Chris Bertke of Vegan Deli & Butcher

Update: 2024-05-01
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As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple PodcastsSpotifyYouTube, or wherever podcasts are available.


This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture ParkJust 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.




Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.


Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).


Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.


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Chef Chris Bertke of Vegan Deli & Butcher

Chef Chris Bertke of Vegan Deli & Butcher

St. Louis Magazine