Chef Christie Peters is the chef-owner of both Primal & POP Wine Bar in Saskatoon, SK. With a passion for acquiring culinary expertise internationally and bringing it back to the prairies, she has trained under several chefs and worked in many famous kitchens, most pertinent, a three-month internship at the world-famous Danish restaurant, Noma, under Chef René Redzepi (RIP). Her restaurants are often on Canada’s TOP 100 list, and have gained much success.

We sit down and chat about her journey, how she learned about wine along the way to becoming a restauranteur, how her time in Copenhagen opened up the world of natural wine, and how that lead to her latest establishment POP Wine Bar.

Discover her & her restaurants: @pop_winebar @primal_pasta @crustinthekitchen OR find her on OnlyFans😉