South African born chef Jean Delport, the creative mind behind Michelin starred Restaurant Interlude at Leonardslee Gardens in West Sussex, joins us to share his journey from Cape Town to the UK. In 2019, Jean became only the second South African chef to earn a Michelin star, celebrated for blending French and British cuisine with his South African heritage and nature inspired philosophy.

Jean recalls how his love of food began at home after his mother's accident, and how time spent on farms and in the bush with his father shaped his farm to table approach. He reflects on the challenges of leaving South Africa, his career progression in England, and his experience competing on Great British Menu.

At home, Jean keeps cooking simple with roast chicken, pasta and pies, while championing natural ingredients and sustainability. He shares his appreciation for pure Canadian maple syrup, from flapjacks and crumpets to exploring its similarities with birch tapping at Interlude's garden estate.

Jean also opens up about the emotional moment of winning a Michelin star, calling it a dream come true. Looking ahead, he hopes to achieve two stars, continue creating memorable dining experiences, and expand his work with the Prept Foundation, inspiring young people to cook and eat well.

Follow Jean https://www.instagram.com/delportjean/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.  

To discover more about Jean's culinary journey and to learn more about Restaurant Interlude, visit Jean's website.