On this episode of After Service with Steve, Steve sits down with Chef Moses Moloi at Zioux Restaurant. The inspirational and talented young chef talks about his journey so far, culinary mentors and how his unique style of cooking came to be. They also chat about the difficulties and barriers to entry facing young chefs of colour in the industry. As always the episode ends with a chat about what the chef gets up to outside the kitchen.

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Executive Producer: Steve Steinfeld
Videographer: Ronaldo Silvestre
Editing and Post-Production: Alysha Naidu
VOX Sound: One Nation Studios