Welcome to the third episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. 

In this episode, we visit Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its welcoming atmosphere and high culinary standards, Benjamin offers a unique take on modern hospitality with a strong focus on wine.

Join us as we sit down with Chiel to explore his remarkable journey from a young sommelier to a restaurant owner. With experience at renowned establishments like Restaurant Noble, Chiel has shaped Restaurant Benjamin into a wine lover’s haven. From curating an impressive wine list of over 500 selections to crafting a warm and inviting dining experience, Chiel shares his passion for wine, his entrepreneurial journey, and his philosophy on pairing food and wine to create unforgettable memories.

Discover more about this culinary gem in the review on our website, featuring the perfectly curated wine-food pairing from our visit.

Now, let’s join the table for an engaging and inspiring conversation - enjoy the episode!