Chem 101: The BPP, Chapter 08b, Water Chemistry, Part 1
Update: 2019-08-18
Description
Co-hosts John Suchocki and Marjorie Suchocki review the first half of the Conceptual Chemistry chapter on the properties of water. Topics include the open crystalline structure of ice, why ponds freeze from the top down, how salt melts ice, and the properties of liquid water at its surface involving surface tension and capillary action. We review all these topics from the molecular point of view. Duration: 44:09 .
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