ChicP - Hummus from surplus vegetables

Update: 2016-11-11

Description

This first episode of the podcast - which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season - introduces the work of Hannah McCollum who founded ChicP - a company that gathers food that would otherwise go to waste from local markets, and produces very tasty sweet and savoury hummus.

Comments

In Channel

OddBox - bringing wonky fruit and veg to homes and offices

2018-08-1454:06

Feedback - Ranking supermarkets on reducing food waste

2018-07-3143:46

Selina Juul - Denmark's food waste champion

2018-07-1737:05

Bubble and Squeak - A social enterprise run by school children

2018-07-0337:08

Chef Tom Hunt - Promoting 'Root to Fruit' eating

2018-06-1917:22

Seedling - Reducing Food Waste through Vertical Farming and Aquaponics

2017-04-1950:53

Pete Pearson - Director of WWF US food waste campaign

2017-03-2930:31

Food for Soul - Promoting social awareness about food waste and hunger

2017-03-2241:35

Elysia - Meals and catering using surplus food from local artisans

2017-03-1521:56

Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee

2017-02-2114:30

SOS NI - Rescuing fresh food and redistributing to those in need

2017-01-1822:50

Fruta Feia - Giving farmers a fair price for their wonky veg

2016-12-2612:23

ReFood - Hyperlocal food rescue and redistribution

2016-11-1140:46

ChicP - Hummus from surplus vegetables

2016-11-1117:59

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ChicP - Hummus from surplus vegetables

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ChicP - Hummus from surplus vegetables

Food Is Wasted

ChicP - Hummus from surplus vegetables