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Chilling with Nicola Twilley

Chilling with Nicola Twilley

Update: 2024-11-12

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This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves.

See omnystudio.com/listener for privacy information.

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Chilling with Nicola Twilley

Chilling with Nicola Twilley

José Andrés