Chinatown: Food, Migration and Hybrid Spaces
Update: 2020-11-04
Description
In this episode, we look at the restaurant culture of 18th Century China, how Chinese-American cuisine has developed over time, and how this has been interwoven with the politics of migration in America.
With us on this episode is Andrew Coe, scholar of culinary history and author of ‘Chop Suey: a Cultural History of Chinese Food in the United States’
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