Chinese Banquet | Yan Can Cook | KQED
Update: 2025-12-05
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Chinese Banquet | Yan Can Cook | KQED In this episode of Yan Can Cook, Martin shows us how to make several dishes, perfect for a formal Chinese banquet. He starts off with nesting scallops (1:55 ) featuring a nest made from fried potato (or taro), double deep fried prawns (12:22 ), Jay Chicken (....
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