Chop, chat and chilling - with restauranteur Emeka Frederick - Part II
Update: 2020-12-07
Description
The second part of the interview with restauranteur and co-founder of the much-acclaimed London-based Chuku's, Emeka Frederick. In this half of the interview, Emeka talks about the key 3 questions you need to ask yourself before you open your own business, handling money and building a culture. It's entrepreneurship 101 gold from the co-founder of the first Nigerian tapas restaurant in the world.
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