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Episode 306 - Chris Galvin - Michelin Stars and Fly Rods

I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing.

He has been transfixed by water after seeing trout in a stream in Cornwall as a child.

He tells me about how he first picked up a fly rod and where it has taken him over the years.

He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a professional kitchen along with people he has spent time with while being there.

I hear about the pressures involved with the job and how fly fishing has been the perfect alternative to his hectic life.

His love and passion for our pastime comes pouring out. 

He is definitely one of us.

Despite his success, he is an incredibly humble and modest person you're going to enjoy listening to.