Christian Petroni Talks Parm to Table, Martha Stewart and Growing Up Italian
Description
EPISODE 397. Christian Petroni is back! It's been a long time coming, but we have our cooking cousin from the Bronx on the podcast this week. From Ponza to "upstate" NY and now taking his talents everywhere - Christian gives us some epic family lore, shares a step-by-step guide on his 8 hour marinara, and previews his new cookbook ("Parm to Table"). Tune in!
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Chapters: 1:00 - Looks Like We Made It (to Westchester) 4:00 - Rock Bottom to the Top 6:00 - Everything Happens for a Reason 8:00 - Latinas from Ponza 11:00 - Petroni Family Background 13:00 - Learning How to Cook 15:00 - The Broccoli Rabe Plug 18:00 - Difference in Generations 24:00 - Yankee Legends 31:00 - The Next GU-Idol 32:00 - Martha Stewart Stories 36:00 - "Parm to Table" Cookbook 42:00 - Italian American Cooking 46:00 - All Day Marinara 50:00 - The Ultimate Narrator 56:00 - What Makes a Good Polenta? 58:00 - Parmigiano or Pecorino? 59:00 - On the Cutting Boards
United States
