Clean Breaks

Update: 2024-05-24

Description

In this episode, Produce Safety Technicians Landen Tetil and Patrick Gordon talk about establishing a clean break. They discuss what is and isn't a clean break, why a clean break is important for food safety, and what it has to do with traceability.

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In Channel

Beginning Farmer Curriculum

2025-05-1919:27

Managing Postharvest Water in a Packhouse

2025-05-0518:45

Cleaning & Sanitizing Harvest Aids

2025-04-2125:24

The Benefits and Risks to Washing Your Produce

2025-03-1715:58

Improving Food Safety in Cantaloupes

2025-02-1409:44

How It All Began: The History of FSMA

2025-01-1419:39

Assessing Your Agricultural Water Risk

2024-09-1624:11

Climbing the Produce Safety Ladder

2024-08-1514:06

Composting and Food Safety

2024-07-0917:39

Clean Breaks

2024-05-2414:17

Rain Splash on Feces in Produce Fields

2024-05-0115:25

Managing Food Safety Risks with Mushrooms

2024-03-2014:34

Managing Food Safety Risks with Apples

2024-02-0121:57

Produce Safety Resolutions

2024-01-0816:06

Equivalent Curriculum to the PSA Training

2023-11-1524:04

Produce Safety Horror Stories

2023-10-2519:54

Washing Machine Greens Spinners

2023-09-1926:28

Beginning and Organic Farmers

2023-08-1522:56

Interview with Pingree Farms

2023-07-0518:36

Marketing your Farm with the Produce Safety Risk Assessment (PSRA)

2023-06-1515:20

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Clean Breaks

Alison Work

Clean Breaks