Coffee: The science behind the perfect sip
Update: 2025-07-21
Description
It's no secret that Australians love coffee. We consume more than 6 billion cups of it each year. Yet less than 1% of this coffee is grown in Australia. Researchers from Southern Cross University, Dr Simon Williams, Dr Ben Liu and Professor Tobias Kretzschmar, speak on the SCU Buzz podcast about their research project that is looking to boost Aussie beans by developing a more suitable variety of coffee planet for the Australian climate, as well as a unique way to describe it.
Learn more about Southern Cross University’s coffee research project: https://www.scu.edu.au/news/2023/its-coffee-time--who-ordered-the-fresh-bread-flat-white/#d.en.514489
This research is part of the Harvest to Health Research Impact Cluster: https://www.scu.edu.au/research/harvest-to-health/
The musical introduction to this podcast was written and performed by Alako Myles.
Learn more about Southern Cross University’s coffee research project: https://www.scu.edu.au/news/2023/its-coffee-time--who-ordered-the-fresh-bread-flat-white/#d.en.514489
This research is part of the Harvest to Health Research Impact Cluster: https://www.scu.edu.au/research/harvest-to-health/
The musical introduction to this podcast was written and performed by Alako Myles.
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