DiscoverThe British Food History PodcastComing soon: season 8 of the podcast (& a free Zoom talk!)
Coming soon: season 8 of the podcast (& a free Zoom talk!)

Coming soon: season 8 of the podcast (& a free Zoom talk!)

Update: 2024-09-04
Share

Description

The podcast will return for its 8th season later this month and there are some great episodes coming up for you.

I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books

I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Eventbrite page.


See you all properly toward the end of the month.


Neil’s blogs:

‘British Food: a History’

‘Neil Cooks Grigson’


Neil’s books:

Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper

A Dark History of Sugar


Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.

You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Coming soon: season 8 of the podcast (& a free Zoom talk!)

Coming soon: season 8 of the podcast (& a free Zoom talk!)

Neil Buttery