Community & Caution in the time of CoVid with Vivian Pei
Update: 2020-04-17
Description
The hospitality industry has been hit by the maelstrom we call CoVid19, making us reassess everything we know about our favourite social activities.
In this episode, we are joined by Vivian Pei (Writer, Chef, and Academy Chair, Asia's 50 Best Bars) as we chat through some of the observations she has made within the bar community in Asia and what the industry is doing to alleviate the immediate concerns.
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