Episode 23: Community Program Development and Flexible Lentils

This week, Zak checks in on situational practice questions and developing community programs. Come have a listen as we work on this concept together and prepare for any questions to come our way!

1. A group of people living independently in a senior citizens residence asks the community dietitian for information about shopping and cooking for one. What action should the dietitian take first? 

A) Discuss with the residents their current food shopping and cooking practices. 

B) Organize a grocery store tour to point out the single serving foods available 

C) Conduct a written survey with the residents to determine food preferences and nutrition knowledge 

D) Organize cooking classes at the senior citizens’ residence 

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Youtube: Zak Kaesberg MS, RDN