Consumers Want Sustainably Grown Food, But Who Pays?
Update: 2019-07-10
Description
Consumers are demanding more sustainably grown food. So are big food companies. But how willing are they to offset the costs — and the risks — that farmers bear as they change up their practices? Zach and Mitchell talk with Jerry Lynch, the chief sustainability officer at General Mills, about supply chain incentives for growers.
Resources:
General Mills Regenerative Agriculture Initiative
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
