DiscoverDeconstructing DinnerConventional vs. Organic Wheat
Conventional vs. Organic Wheat

Conventional vs. Organic Wheat

Update: 2013-12-20
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Description

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. 

Features:

Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)

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Conventional vs. Organic Wheat

Conventional vs. Organic Wheat