Cookbooks, Cooking Shows & Apps, And More Food Media
Description
Let’s talk about food and cooking–and the media that helps us make and eat yummy stuff! In Episode 27 we share our favorite ways to get kids inspired in the kitchen, from magazines to cookbooks, TV shows to apps. Allegra talks about a multi-course, internationally-inspired meal she recently made from scratch for a school project, and, as always, we round out the episode with what we’re reading and what YOU’re reading. Join us!
- Highlights Magazine
- Subscription Box Services
- Cookbooks
- TV Shows
- Apps
- Toca Kitchen
- Toca Kitchen Monsters
- Toca Kitchen Sushi
- NYTimes Cooking App (Apple | Google)
- Gadgets & Gifts
- Small chefs knives, like these that we’ve had for years
- Wilton Decorating Piping Tip Set
- Other episodes we mentioned
- Sarah is reading Untamed by Glennon Doyle
- Allegra is reading Sapiens: A Brief History of Humankind by Yuval Noah Harari and The City of Ember by Jeanne DuPrau
What you’re reading:
Amibeth emailed us a great list of book recommendations based on what she is reading to, and with, her three boys, ages 6 and 3 (twins!):
Connor (Age 6):
- Zoey and Sassafras series by Asia Citro
- Real Pigeons series by Andrew McDonald
- Dragon Masters series by Tracey West
- Pet Shop Private Eye series by Colleen AF Venable
- 13-story Treehouse Series by Andy Griffiths
Read Alouds to Connor:
- Frank Einstein Series by Jon Scieszka
- Encyclopedia Brown by Donald Sobol
- Samantha Spinner and the Super Secret Plans by Russell Ginns
- Magic Misfits by Neil Patrick Harris
Read Alouds with all 3 kids:
- Toys Go Out series by Emily Jenkins
- Trumpet of the Swan by E.B. White
- Mouse and the Motorcycle Series by Beverly Cleary
I (mom, Amibeth) am reading:
- Sophie Kinsella books
- Nora Ephron’s Heartburn
- Today Will Be Different by Maria Semple
- The Midnight Library by Matt Haig
Email us at hello@kidliteratepodcast.com – we’d love to hear from you!
Image by Clker-Free-Vector-Images from Pixabay
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