DiscoverHappy Hostess PodcastCookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada
Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada

Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada

Update: 2024-12-17
Share

Description

Episode 99 Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada


 


Get ready to elevate your holiday baking! In this episode of the Happy Hostess podcast, Kristie LaLonde interviews,  MasterChef alum and Desi Bakes author Hetal Vasavada. Hetal her favorite cookie recipes, foolproof tips for organizing a memorable cookie swap, and essential baking hacks every host needs to know. Whether you’re a first-time baker or a seasoned pro, Hetal’s advice will help you create delicious treats and unforgettable holiday moments. Plus, discover how you can use your entertaining and  baking skills  to support a meaningful cause this season!


 


Hetal Vasavada is a Bay Area-based cookbook author and blogger at Milk and Cardamom. Her recipes have been featured in New York Times, Food & Wine, and Bon Appetit. Her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post.


~Resources~ 


Desi Bakes by Hetal Vasavada


Cookies For Kids Cancer: 


https://cookiesforkidscancer.org/


 


Challenge Butter: 


https://challengedairy.com/







Connect with Hetal Vasavade:  


milkandcardamom.com


milkandcardamomsweets.com


 


Happy Hostess


Website:- http://happycookbookparty.com/


Happy Hostess


https://www.instagram.com/happyhostesscollective/


https://m.facebook.com/happyhostesscollective


 https://www.happyhostesscollective.com/


 


 










Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada

Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada

Kristie LaLonde