Hey guys! It's the last episode of the year. This month Trey, Travis, and Dan are blessed by the humble pig. We open the show with talk about the holiday eats we made or ate. Trey bought a pork loin on sale and split it 3 ways. Part went to 6 beautiful thick cut pork chops, part went to a bbq rubbed bacon wrapped tenderloin, and the last part went to a grilled jerk rubbed tenderloin. Trey shares a pork chop recipe for Stone ground Bourbon Honey mustard pork chops. Trey shares an unbelievably easy recipe for jerk pork and Travis makes a Pineapple Guava bbq sauce for it. We take emails for the first time with delicious and sexy results. Trey's grill is dead and we discuss what one he should buy next.

@TreySJS All over the internets
Follow us on Instagram @CookinUpComedy
Here!
Check us out on Spotify!
Here!
Like The Facebook Page!
Here!
Join the Facebook Group!
Here!

Don't Forget to Sign up to become a Jones Family Member to Get all the Videos of us Cooking up delicious things! Sign up at:
www.swerveyjones.com/members