Cooking 101 - Lecture 1 - Let's Get Cracking, Eggs that is!

Update: 2014-11-30

Description

This week we cover frying, [eggs and bacon], boiling, [eggs and oats], and making pancakes.

Comments

In Channel

Lemon Cookies

2014-12-2107:23

Carrot Bread

2014-12-2116:14

Ginger Garlic Marinade

2014-12-2106:20

Stirfry and Fried Rice

2014-12-2110:27

Rice

2014-12-2106:32

Cooking 101 - Lecture 4 - Not Just a Pen Friend

2014-12-2101:36:06

./sweet-and-sour sauce

2014-12-2005:09

Cooking 101 - Lecture 3 - I Am Superwoman!

2014-12-1401:33:01

Slow Cooker Chicken

2014-12-1412:36

Chicken, Potatoes and Vegies

2014-12-1426:26

Chocolate

2014-12-1306:30

Cooking 101 - Lecture 2 - How Hot Should Your Meat Be?

2014-12-0701:37:30

Gas Cooking

2014-12-0711:05

Induction Cooking

2014-12-0707:48

Porkchops and Perogis

2014-12-0725:10

Cooking 101 - Lecture 1 - Let's Get Cracking, Eggs that is!

2014-11-3001:11:00

eggs and Oats

2014-11-2912:55

Pancakes

2014-11-2918:24

Bacon and Eggs

2014-11-2912:31

00:00

Cooking 101 - Lecture 1 - Let's Get Cracking, Eggs that is!

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Cooking 101 - Lecture 1 - Let's Get Cracking, Eggs that is!

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Cooking 101 - Lecture 1 - Let's Get Cracking, Eggs that is!