Cooking By Heart With Chris Srandon with Speciall Guest Alice Waters
Update: 2024-05-28
Description
In this episode, Alice Waters recounts that as a child she didn’t look forward to going to the table to eat her creative mother’s pedestrian cooking, but began a life-long love of strawberries and anything garden-fresh. A trip to France changed her life and started a culinary revolution in America, and later provided the impetus for the creation of the Edible Schoolyard. A brilliant episode with an extraordinary woman.
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