Setbacks happen — in life, in business, and even in the kitchen.

In this episode of Cooking Your Way Through Life, I talk honestly about navigating setbacks when things don’t go as planned. Whether a setback is personal, professional, or financial, we all eventually face the same decision: adapt, pivot, or let go and move forward.

I share real-life perspective on how setbacks can cost more than effort — they often cost time — and why knowing when to restart instead of forcing a fix can save you from deeper frustration.

On the culinary side, we explore setbacks in the kitchen. Some recipes can be saved, while others simply can’t — and learning when to start over is just as important as knowing how to fix a mistake. From broken sauces to recipes that go too far, the kitchen offers constant lessons on resilience and decision-making.

This episode is about reframing setbacks not as failures, but as moments that teach us how to adjust and keep going.