Summer is here, which means good vibes and the summer grind are hot topics. The duo is tuning in with updates on corn markets, deportation, and fun food finds.

In the headlines this week:

- Research confirms California dairy digesters are cutting back emissions. Learn more here: https://www.morningagclips.com/a-california-dairy-tried-to-capture-its-methane-it-worked/

- Corn prices are down and contracts are short, leaving farmers confused on sales strategies heading into the summer run. Learn more here: https://www.farmprogress.com/commentary/corn-market-volatility-challenges-farmers-is-a-june-rally-possible

- Secretary Rollins stands in support of deportation as the Department of Homeland Security tries to ease disruptions along the food supply. Learn more here: https://www.agri-pulse.com/articles/23058-rollins-insists-shes-aligned-on-immigration-agenda-as-trump-protects-farmworkers?utm_term=0_-f97ddbfdf1-48951597

- FDA-approved Lab-grown salmon, the first of its kind, is hitting markets in the Northwest. Learn more here: https://www.fooddive.com/news/wildtype-lab-grown-salmon-fda-clearance/750518/

- Nissin Foods Cup Noodles is releasing a limited-edition Dill Pickle flavor. Learn more here: https://www.foodandwine.com/cup-noodles-dill-pickle-flavor-11754031

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