DiscoverFood Fight PodcastCraft, Community, and Charcuterie: The Salt & Honey Story. Heather Evan & Madison Miraglia. Ep.077
Craft, Community, and Charcuterie: The Salt & Honey Story. Heather Evan & Madison Miraglia. Ep.077

Craft, Community, and Charcuterie: The Salt & Honey Story. Heather Evan & Madison Miraglia. Ep.077

Update: 2025-11-13
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In this episode, we sit down with the inspiring mother-and-daughter team behind Salt & Honey by Marin, one of NEPA’s most creative family-run food businesses. What started as a passion for making beautiful grazing boards has grown into a full-scale operation — from private events to festivals across the region.

We talk about how they built their niche in a crowded food scene, what it’s like running a family company, and the process of figuring out which festivals and events are truly the right fit. From balancing creativity with logistics to keeping their brand authentic and local, this conversation dives deep into the business side of food done with heart.

It’s a story of teamwork, risk, and staying sweet through the grind.

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Craft, Community, and Charcuterie: The Salt & Honey Story. Heather Evan & Madison Miraglia. Ep.077

Craft, Community, and Charcuterie: The Salt & Honey Story. Heather Evan & Madison Miraglia. Ep.077