Creamy, sustainable and high in fibre - barley eyes up the dairy aisle
Update: 2025-08-22
Description
A new barley, bred for high fibre and low waste, is being turned into milk and yoghurt - a sustainable alternative with benefits for farmers and big potential in the global dairy-free market.
You can find photos and read more about the stories in this episode on our webpage, here.
With thanks to guests:
- Dr Gert-Jan Moggré, Plant and Food Research
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