Cucina Povera with Giulia Scarpaleggia
Update: 2023-08-16
Description
Cucina Povera with Giulia Scarpaleggia
In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. Giulia has a new book available called Cucina Povera.
We discuss her blog Juls' Kitchen as well as her studio and cooking classes.
We discuss Tuscan cooking and importance of bread making and use of stale bread in Tuscan cuisine. Along with bread we discuss cured meats and the great Salume of Tuscany. We discuss the unique Chestnut flour and pasta and desserts made from this flour. Lastly we discuss the Tuscan diet and the importance of beans in Tuscany.
About Giulia
Enjoy!
The Menu
- Pappa al Pomodoro
- Lasagne bastarde di castagne con sugo di noci
- Castagnaccio, a Tuscan chestnut cake
- Tuscan fagioli all’uccelletto
- Ribolitta
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
