DiscoverFreshly PickedCultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson
Cultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson

Cultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson

Update: 2024-10-31
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In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi’s Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape.

Commissioner Gipson shares how the Department of Agriculture is promoting Native Plant Month and supporting agribusiness expansions, like Salad Days’ recent groundbreaking for a 65,000-square-foot facility. Leigh Bailey gives listeners an inside look at the hydroponic farm's growth and their commitment to providing fresh, locally grown lettuces to restaurants and businesses across the region.


This episode highlights the significance of sustainable agriculture, pollinators' role in specialty crops, and ways native plants benefit both farmers and the environment. Whether you’re a gardener, foodie, or just curious about Mississippi’s agricultural innovations, this episode offers a fresh perspective on how these crops shape our local economy and community.


Tune in to Freshly Picked to discover how specialty crops—from blueberries to hydroponic greens—play a crucial role in Mississippi’s sustainable future. Find more episodes at msfreshlypicked.com or wherever you get your podcasts.

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Cultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson

Cultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson

Mississippi Department of Agriculture and Commerce