Cultures have an incredible impact on our society, and not just anthropologically. Cultures in a microbial context have an equally significant impact on the industries that allow us to live the lives that we want.

Jayashree Srinivasan is a microbiologist specialising in biotechnology and microbial research. Join us as we speak about Jaya's journey to cultivating cultures, the intersectionality of culture and identity, and the complementary nature of being both scientist and pastry chef.

About Jayashree Srinivasan 

Jayashree Srinivasan is a microbiologist at CSIRO, where she applies her expertise in biotechnology and microbial research. She earned her Bachelor's degree in Biotechnology in India and completed a Master of Science by Research at RMIT in collaboration with CSIRO. In addition to her scientific career, Jayashree is a qualified pastry chef and co-owns a cake decorating business with her best friend. She proudly identifies as a lesbian of colour and is passionate about fostering diversity and inclusion in the workplace.

Show Notes (link)

[00:01:10 ] The immersive pressure to pursue science and biology.

[00:04:06 ] Taking advantage of the opportunities available. It was… a lot.

[00:05:30 ] There's the 'obvious' next step, and there's following your bliss to become a pastry chef.

[00:07:01 ] Hearing the call back to science.

[00:08:09 ] Jaya's interest in the translational space of science.

[00:08:56 ] The benefit of an expectation circuit breaker.

[00:10:11 ] Looking for something more and the return to sciences.

[00:12:15 ] Industrial biotechnology and production processes.

[00:15:38 ] Every day looks a bit different.

[00:16:57 ] The applications of industrial biotechnology and microbiology.

[00:18:16 ] A day in the life of a cultivating cultures.

[00:20:42 ] The importance of using a baseline in cell cultures.

[00:23:00 ] Testing developmental antibiotics against known pathogens.

[00:24:40 ] Watch as Michele is mentally overcome with questions about pathogens.

[00:25:14 ] Protocols for culturing pathogens.

[00:27:22 ] On Indian, queer, and migrant identity.

[00:32:25 ] Perceptions, stereotypes, and expectation management.

[00:34:48 ] Queerness and the Westernisation of identity.

[00:38:28 ] Life hack: Have you considered having your coming out peer reviewed?

[00:40:35 ] You can't learn who you are if you don't have the space to be who you are.

[00:45:42 ] Balancing being both microbiologist and pastry chef.

[00:49:41 ] The transferable skills between Jaya's skill sets.

[00:51:05 ] What advice would you give someone who'd like to do what you do, and what advice should they ignore?

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Hosted and produced by Michele Ong.

Music is "Gypsy Jazz in Paris 1935" by Brett Van Donsel.

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