Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza
Update: 2025-09-25
Description
Esco didn’t move to LA to open a pizza shop, but he ended up doing it anyway. With no plan, no budget, and a failed business dumped in his lap, he built a killer slice shop in Mid-City LA that people can’t stop talking about. In this episode, Esco shares the real story behind East Coast Pizza LA, how he went from chaos to control, and how he’s building a shop that keeps people coming back.
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