How This Pizzeria Built a Cult Following in Just 18 Months
Update: 2025-07-24
Description
In this episode of How You Slice It, we sit down with Chad from Cenzo's Pizza and Deli, a standout pizzeria in Dallas that's doing things differently. Chad shares how his childhood memories of Pizza Hut inspired him to create a modern community-first pizza spot. With only 18 months in business, Cenzo’s has built a loyal local following thanks to thoughtful menu design, consistent quality, and real neighborhood connection.
If you're thinking about how to make your pizzeria (or any business) resonate deeper with your community, don’t miss this conversation.
Cenzo's Pizza & Deli: https://www.cenzospizzaanddeli.com/
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