The Pils is fresh, the sausages are thick, and the cry of dekuji issues from our lips. Yes, we're back from our *shared* vacation-- sort of tanned, very full, and nearly ready to commit to a week of teetotaling and juice cleansing! We go deep on 'responsible drinking' and shallow on the chicness of ponchos. There's talk of the ultimate roast beef sang (that's sandwich in collegiate language), the ultimate potato (cooked not just in oil but also STOCK), and the ultimate replacement for the arancini (hint: it has very little to do with arancini.) Thanks for tuning in!

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