In Part 2 of the Dairy Digester Crash Course with Embrey Bronstad and Georgine Yorgey (co-host) we cover “Things That Can Potentially Go Wrong” when operating an anerobic digester on farm.

Embrey discusses where dairy producers can play a role in the success of their digester when a private company is in charge of its operations and maintenance.

Embrey also discusses the potential impacts of cutting corners on a project in order to lower capital costs that can have an effect on the ability to operate and maintain the digester over time.

We also touch on some of the complexities behind incorporating co-digestion and some factors to be aware of that may impact your digester’s overall performance.

The Carbon and Cow$ Webpage
https://csanr.wsu.edu/program-areas/climate-friendly-farming/carbon-and-cows-podcast/

Show Contact:
Nina Gibson; Kristina.gibson@wsu.edu