Dark Meat/White Meat

Update: 2017-09-27

Description

One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.

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In Channel

The Fridge Light Introduces: 10 Minutes to Save the Planet

2023-07-1112:43

Catch of the Day

2017-12-2039:35

Blank Slate

2017-12-1233:35

Chew Chew

2017-12-0535:09

Gutsy

2017-11-2838:15

You'll Have Another

2017-11-2127:03

Snack Time

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Billion Dollar Baby: the rise and fall of Orbitz

2017-11-0144:13

Green Gold

2017-10-2438:52

So Saucy

2017-10-1838:57

The Rest of the Pig

2017-10-1035:33

One word: Yeasts

2017-10-0343:49

Dark Meat/White Meat

2017-09-2741:39

The Fridge Light trailer

2017-09-2701:36

00:00

#box-pro-ellipsis-173223520543882{-webkit-line-clamp:2;}Dark Meat/White Meat

Dark Meat/White Meat

Dark Meat/White Meat