Sean and Jason cover two food-related stories.

The first story is about a series of poisonings within a family, where the wife and stepdaughter attempted to poison the husband multiple times using foxglove seeds and ethylene glycol.

The second story revolves around the Great Canadian Maple Syrup Heist, where thieves stole over 2,700 tons of maple syrup valued at $18 million. The conversation touches on topics such as motives for murder, the maple syrup industry, and the challenges of investigating food crimes.

You can also watch full video versions of this episode and every episode on YouTube.

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How It All Went South is a twice weekly podcast series hosted by Sean Kipe and Jason Hoch.

New episodes are published every Monday with an additional episode available early for subscribers on our Apple Podcasts channel every Friday. If you are a subscriber, you get all episodes ad-free.

Reach us at howitallwentsouth@gmail.com (especially if you have an idea about a story we should cover) or leave a message for us at 470-682-1280 and we might use your message on a future show.

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