Delicious, Sustainable Food for Hundreds of Years and Hundreds of Years to Come
Update: 2025-07-14
Description
Today's episode explores the rich culinary traditions of Massachusetts' North Shore. Appleton Farms in Ipswich, the oldest continuously operating family farm in the country, is just one example of the region’s agricultural roots. Restaurants like Mandarava in Newburyport—an Appleton Farms partner—blend sustainability with creativity in the kitchen. Featured guests include Cindy Brockway, Director of Cultural Resources for the Trustees and Mary Vyn, chef and co-owner of Mandarava.
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