What's Good? Sticking with it. I'm back with another fantastic convo after a little hiatus. This chat with Chef Oya Woodruff of The Trap covered so many things ... traditional African spirituality, the importance of therapy, what it is like running a restaurant in this uncertain time, and much more.

In just a few short years, Chef Oya Woodruff and her team have established her 1st restaurant The TRAP as the premier seafood take-out lunch spot in Indianapolis. The TRAP provides fresh food with layers of unforgettable flavor, all served in an atmosphere of unapologetic love of black food and black culture. Chef Oya is a Queer Mother of 1 dope daughter, a sought-after voice-over artist, contract packaging consultant and loving supporter of her community and village.


You can connect with Chef Oya online at https://www.chefoya.com/

Connect with me at ebonychappel.com