Demystified - Pie mix vs Casserole Mix; Slow Cook Pork Roast
Update: 2022-06-26
Description
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. It's winter here in Melbourne and Linda has been making pies. The question came up about the pie mix and why "casserole" doesn't always sound appealing. Paul then shares his take on a low temperature Roast Pork and the amazing crackle as a result.
Thanks for listening!
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