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Design or Culinary: How to build a specialised profile by Parsons and Swiss Education Group

Update: 2021-06-28

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Meet Parsons expert for portfolio tips & xyz to learn about the culinary professions. What are the advantages of specialising?

Meet Lauren Kushnick from the Parsons School of Design (USA) and Max Behesht from the Culinary Arts Academy (Switzerland) and understand why specializing during your undergraduate degree is actually not a bad idea! Learn more about the benefits of specialization and the difference between specializing in UG vs PG.

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Design or Culinary: How to build a specialised profile by Parsons and Swiss Education Group

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