Destination Eat Drink – Condiments with Darra Goldstein

Update: 2024-02-23

Description

Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273]

Show Notes:

Full show notes at https://radiomisfits.com/ded273/

Preserved: Condiments book

Darra Goldstein website

The Invention of Curried Sausage

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Destination Eat Drink – Condiments with Darra Goldstein

#box-pro-ellipsis-173126653398664{-webkit-line-clamp:2;}Destination Eat Drink – Condiments with Darra Goldstein

Destination Eat Drink – Condiments with Darra Goldstein

Destination Eat Drink – Condiments with Darra Goldstein