Dr. Stephanie Seneff is a Senior Research Scientist at MIT. Since 2008 She has focused her research interests on the impact of nutritional deficiencies and environmental toxins on human health. Especially the role of Glyphosate. She has been intensely researching connections between toxins & Covid-19 and I believe today our main focus is going to be Deuterium

Some of Our Topics:
Deuterium is a heavy isotope of hydrogen - twice as heavy as hydrogen
Deuterium Glyphosate connection
Mitochondria / ATP / deuterium
Gelled water traps deuterium
How and where is deuterium helpful in the body?
Reactive O2 species
Blood vessels are lined with Gelled water
H2 gas in the gut is made by microbes
What is glyphosate - crops used on
Glyphosate, autism, gut dysbiosis, bloating
Glyphosate as a ‘slow kill’
Gluten intolerance
Brain fog and hydrogen sulfide gas
How Glycine gets replaced by Glyphosate
Glyphosate used in Forestry Industry
Fats have low deuterium, esp animal fats and coconut and avocado oils (saturated fats)
Carbs and sugars have high deuterium
Glacier water has low deuterium
Importance of sulfate
Fulvic /Humic acid and fermented foods can eliminate glyphosate. Chlorine will break it down


Stephanie's Website

Toxic Legacy

Podcast episode on Glyphosate, farming and wheat

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