The team take a closer look at Welsh sparkling wine—how it’s made, why it works so well in the Welsh climate, and why it's so good. They spotlight producers like Velfrey Vineyard, open a bottle of Velfrey fizz to taste for themselves, and explore the origins of sparkling wine, uncovering a tenuous historical link to Wales. Oh, and there's a theory that Dom Pérignon might actually have been Dai Pérignon…

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