Diving Into Life: Talking To A True Adventurer
Update: 2020-09-21
Description
This episode of the Blue Earth Podcast is a conversation with Clay Wilcox. He’s a friend of our podcast host, Richard Hyman,
Clay is an accomplished SCUBA diver, U.S. mountain bike champ, commercial aviation pilot, and he’s quite the chef! Get this...as a teenager he spent a summer working in Martha Stewart’s kitchen!
It so happened that Clay was mid-way through commercial diving school in New York, when he got a chance to board the famed ocean explorer, Jacques Cousteau’s ship, Calypso…as a fill-in cook. That eventually led to becoming a Cousteau diver.
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