Does research matter for a kombucha brewer?
Update: 2023-05-25
Description
kombucha and other naturally fermented foods have been getting the spotlight recently in scientific research. We consider some of the implications of this research and ask about its relevance and importance to us as a brewery and a company.
Also, we have a new flavor on the way and we are taking submissions for naming it! If we select your flavor name, we'll send you a free 12-pack when it's canned!
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