Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that’s a staple in Persian cuisine.

Join us as we share:

• The origin story of Doogh and its role in Persian food culture

• How Persians traditionally drink Doogh and the best dishes to pair it with

• Special audio clips from Doogh fans

• Creative and modern ways to enjoy Doogh today

• An easy recipe for homemade Doogh you can try in your own kitchen

Whether you’re a longtime Doogh lover or tasting it for the first time, this episode will give you a new appreciation for this iconic Persian yogurt beverage.

✨ What you’ll learn:

• What is Doogh?

• Why some people love it and others find it “too tangy”

• How to pair Doogh with Persian meals

• Tips for making your own authentic Doogh recipe at home

Tune in, sip along, and discover why Doogh continues to spark debate at Persian tables around the world!

Episodes referenced:

• Episode 36: Persian Drinks | Nooshidani

• Episode 65: Persian Cocktails

• Episode 9: Persian Tea | Chai

• Episode 5: Yogurt

• Episode 107: Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

All Modern Persian Food podcast episodes can be found at: Episodes

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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

Podcast production by Alvarez Audio