In this episode we talk with Michael Beans of Namesake Coffee in Dayton, Ohio. Michael and his wife and business partner, Jessica Beans, run Namesake with thought and intention, infusing their personalities into every aspect of their business. They want to remove the intimidation factor from good coffee, eliminating the snobbery and gatekeeping that can keep people from seeking out good coffee, but that doesn't mean they want to remove education and appreciation. Instead, they take coffee drinkers by the hand and lead them into a gracefully self-guided exploration of great coffee. Michael and I discuss how to make great coffee at home without fancy equipment, how he develops roast profiles for new bean origins, and how to taste coffee thoughtfully.

You can learn more about Namesake Coffee on their website, where you can order their beans or sign up for a coffee subscription. You can also follow them on Instagram here.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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