With Dr. Stefanos Fotiou (FAO), Dr. Ibrahim Mayaki (AU), Phichong Ou (WorldFish)
From political instability to climate catastrophes, our food system faces enormous challenges. In the first episode we ask: How can we feed the world in times of multiple crises? We delve into the critical role of supply chains in our interconnected world, as we discover the stories of those working to prevent stoppages and build more resilient food systems. Join us on this journey towards a future with abundant, healthy food for all.


In this episode Katie Gallus talks to Dr. Stefanos Fotiou (Director, Office of Sustainabble Development Goals at FAO & Head, UN Food Systems Coordination Hub), Dr. Ibrahim Mayaki (African Union Special Envoy for Food Systems) and Phichong Ou (Project Manager and Development Specialist, WorldFish).